Food Safety

Traceability from „Farm to Fork“

Irina M.,
Dairy Engineer

“„As food producers need we are reliable and transparent suppliers and logistics service providers.

Only the high and assured quality of our products protects the
health of our customers.”

Food Safety throughout the supply chain

• Traceability in real time
• Upstream and downstream traceability
• Cost reduction in administration and logistics
• Control of hygiene standards during transport
• Reducedproduct recalls
• Positive impact on the company image
• Protection of the shareholder value